Menu

La Patrona at Night changes into her party clothes. White tablecloths appear, lights are turned down, and soft music is turned on. Join us for a romantic dinner with that special loved one. Grab a group of friends and laugh the night away. Dine with the whole family and talk to each other about your day. Bring business partners and discuss new ideas. Make memories while indulging your palate and being pampered by our attentive staff. The La Patrona at Night menu changes seasonally and is influenced by what is freshest at any given time. However, we will keep a core menu of favorites and if you don’t see something you are hungry for, talk to us. If we can accommodate your requests, we will.

OUR DINNER MENU

- We Tickle Your Taste Buds -

We are open from Monday to Saturday from 5 PM to 10:30 PM

Appetizers

- Beef Carpaccio -

Classic Preparation with Arugula, Aged Balsamic Vinegar, White Truffle Oil, Capers, Parmesan and Toast

- FRIED GOAT CHEESE WITH PARMA HAM & HONEY -

Tangy Goat Cheese Flash Fried and Served on a Bed of Thinly Sliced Parma Ham and Drizzled with Honey

- Jumbo Shrimp Cocktail -

Brined, then Steamed, Served with Chipotle Cocktail Sauce

- Fresh Oysters -

Raw on the Half Shell with Champagne Mignonette
- or -
Baked with Sundried Tomato Butter
- or -
"Angels on Horseback" style
- or -
Baked with Poblano Sauce
- or -
Oysters Florentine a La Patrona with Splash of Vermouth, Fresh Arugula, Parmesan and Prosciutto Crumbles
- or -
Fried with House Made Remoulade Sauce
+ Six to an Order - Make Yourself a Sampler +

Jumbo Shrimp Cocktail - La Patrona Restaurant
Beef Carpaccio - La Patrona Restaurant
Oysters - La Patrona Restaurant
Oysters - La Patrona Restaurant
Oysters - La Patrona Restaurant
Oysters - La Patrona Restaurant

Soups & Salads

- Tortilla Soup -

Rice Guajillo Chile Broth with Traditional Accompaniments & a Splash of Añejo Tequila

- Soup of the day -

Ask Your Server

- Cabo Caesar Salad -

Romaine with an updated Mexican Influenced Caesar Dressing, Parmesan Cheese and Anchovy

- APPLE, ARUGULA & PECAN SALAD -

Apples Poached in Red Wine, Caramelized Pecans, Blue Cheese and Arugula with a Balsamic Fig Vinaigrette

- MIXED GREEN SALAD -

Locally Grown Certified Organic Mixed Greens with Balsamic Vinaigrette

Tortilla Soup  - La Patrona Restaurant
Ceasar Salad  - La Patrona Restaurant
Mixed Green Salad - La Patrona Restaurant
Salad - La Patrona Restaurant
Salad - La Patrona Restaurant

Entrées

Fish & Seafood

- FISH OF THE DAY -

Locally Harvested Pan Seared and Served with a Beurre Blanc and Vegetable or Quinoa Risotto

- Julian's Shrimp -

Jumbo Shrimp Gently Sautéed in Slightly Sweet Spicy Sauce Served with Rice
+ Five to an Order +

- SUSHI-GRADE SESAME CRUSTED TUNA -

Seared Tuna Crusted in Sesame, Served with a Ginger Soy Sauce and Rice

- SEAFOOD CREPES -

Savory Tender Pieces of Lobster, Shrimp and Fish Gently Wrapped in a Tender, Delicate Crepe and Smothered in a Spicy Lobster Sauce
+ Small Plate - 1 Crepe / Large Plate - 3 Crepes +

- Seafood "Estofado" -

Shrimp, Lobster, and Fish Simmered in a Spicy Guallijo Broth

Fish of the Day - La Patrona Restaurant
Seafood Estofado - La Patrona Restaurant
Julian's Shrimp - La Patrona Restaurant
Sushi-Grade Sesame Crusted Tuna - La Patrona Restaurant

Meat

- FILET MIGNON -

U.S.D.A. Prime Thirty Day Aged (8 oz) Filet Mignon with your choice of Potato or Vegetable
+ Choice of Au Jus, Red Wine Reduction, or Chimichurri Sauce +

- PRIME AGED RIBEYE -

U.S.D.A. Prime Thirty Day Aged (12 oz) with your choice of Potato or Vegetable

- BEEF OSSO BUCO -

Beef Shank Simmered with Rosemary, Thyme & Sage with Truffle Mashed Potatoes

- DOUBLE CUT GLAZED PORK RIB EYE CHOP -

Double Cut Pork Rib Eye Chop with a Star Anise, Coriander & Mustard Seed Soy Glaze with Polenta and Baby Vegetables

- RACK OF LAMB -

Rosemary Crusted, Mint Sauce and Potatoes Au Gratin or Truffle Mashed Potatoes

- CHICKEN BREAST "VIENNA" STYLE -

Chicken Breast Lighted Breaded & Flash Fried with Steamed Spinach and House Made Cranberry Relish

Filet Mignon - La Patrona Restaurant
Prime Aged Ribeye - La Patrona Restaurant
Rack of Lamb - La Patrona Restaurant
Beef Osso Buco - La Patrona Restaurant
Meat - La Patrona Restaurant

¡Taste Mexico!

CHILES en NOGADA

Ground Pork Loin Stuffed in Poblano Chile with Walnut Sauce

Chiles en Nogada - La Patrona Restaurant

Pasta

- MEAT SAUCE BOLOGNESE -

La Patrona's Recipe Perfected Over Years. Hearty and Satisfying Served over Fettuccine or Spaghetti with Freshly Ground Parmesan

Meat Sauce Bolognese - La Patrona Restaurant

Extras

- Truffle Mashed Potatoes -

- Hand Cut French Fries -

- au Gratin Potatoes -

- Quinoa Risotto -

- Baby Spinach -

+ Steamed or Sautéed +

- Steamed Asparagus -

- Roasted Seasonal Vegetables -

Glazed Carrots with Ginger & Rosemary - La Patrona Restaurant

Desserts

Our desserts are prepared in our kitchen daily. There are no stabilizers, fillers, or artificial ingredients.
They look homemade because they are homemade.

- Pannacotta -

- German Style Cheesecake -

Traditional German Recipe Inherited from the Grandmothers. Made with Three Cheeses. Not too Sweet

- Apple Crepes with Vanilla Cream -

- Chocolate Ganache Cake -

Chocolate Lover’s Delight. Decadent

- Chocolate Lava Cake -

- Vanilla Ice Cream -

Made Fresh Daily.

German Style Cheesecake - La Patrona Restaurant
Chocolate Ganache Cake - La Patrona Restaurant

Wine List

Our philosophy is that wine should be fun. There are remarkable wines available from around the world in all price ranges. We offer an extensive wine list so that you can explore and enjoy. Eat, Drink & Be Merry!

See the Wine List